In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, ginger, and salt. Mix well until the filling is smooth and all the ingredients are well incorporated.
Roll Out the Dough:
Roll out the pie crusts on a floured surface and use a round cookie cutter (about 4-5 inches in diameter) to cut out circles from the dough. You should get about 12 circles from two pie crusts.
Fill and Fold:
Place a spoonful of the pumpkin filling in the center of each dough circle. Be careful not to overfill. Fold the dough in half, creating a half-moon shape, and use a fork to crimp the edges to seal the pasties shut.
Egg Wash:
Beat the egg in a small bowl and brush the top of each pasty with the egg wash. This will give your pasties a beautiful, golden finish when baked.
Bake:
Place the pasties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are golden brown.
Serve and Enjoy:
Once your Pumpkin Pasties are out of the oven and have cooled slightly, dust them with powdered sugar for a magical touch. Serve them warm and savor the enchanting flavors of the Wizarding World.