Wizarding World Pastries
Step into the enchanting world of Harry Potter, where magical creatures, spellbinding adventures, and delectable treats await. One of the most iconic snacks from the Wizarding World is the Pumpkin Pastie – a delicious hand-held pastry filled with a sweet and spicy pumpkin filling. In this blog post, we’ll guide you through creating these enchanting pasties step by step. Whether you’re hosting a Harry Potter-themed party or just craving a magical snack, these miniature pumpkin pies are the perfect treat for witches, wizards, and Muggles alike.
All Aboard the Hogwarts Express
Pumpkin Pasties are a beloved treat in the Wizarding World, often enjoyed on the Hogwarts Express or at Hogsmeade. These flaky, golden pastries are a favorite among young witches and wizards, and they capture the essence of autumn in every bite. The combination of sweet pumpkin filling and warm spices is a comforting and delicious flavor that’s sure to transport you to the magical realm of Harry Potter.
Recipe for Pumpkin Pasties Shortened
Not sure if this recipe is in your baking skill level? Here’s the shortened version of the recipe to help you decide:
- Mix pumpkin puree, brown sugar, spices, and salt for the filling.
- Roll out pie crusts and cut into circles.
- Add a spoonful of filling to each circle, fold, and seal the edges.
- Brush with egg wash and bake at 375°F for 15-20 minutes.
- Dust with powdered sugar before serving.
The Pumpkin Pasty Step by Step
Now, let’s dive into the enchanting world of baking these delightful pumpkin sweets. Follow our step-by-step guide for a truly magical experience in your own kitchen.
Harry Potter Pumpkin Pasties
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 package of refrigerated pie crusts 2 crusts
- 1 egg for egg wash
- Powdered sugar optional
Instructions
- Preheat your oven to 375°F (190°C).
Prepare the Filling:
- In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, ginger, and salt. Mix well until the filling is smooth and all the ingredients are well incorporated.
Roll Out the Dough:
- Roll out the pie crusts on a floured surface and use a round cookie cutter (about 4-5 inches in diameter) to cut out circles from the dough. You should get about 12 circles from two pie crusts.
Fill and Fold:
- Place a spoonful of the pumpkin filling in the center of each dough circle. Be careful not to overfill. Fold the dough in half, creating a half-moon shape, and use a fork to crimp the edges to seal the pasties shut.
Egg Wash:
- Beat the egg in a small bowl and brush the top of each pasty with the egg wash. This will give your pasties a beautiful, golden finish when baked.
Bake:
- Place the pasties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are golden brown.
Serve and Enjoy:
- Once your Pumpkin Pasties are out of the oven and have cooled slightly, dust them with powdered sugar for a magical touch. Serve them warm and savor the enchanting flavors of the Wizarding World.
“Two Pumpkin Pasties Please”
No trip on the Hogwarts Express is complete without enjoying a couple of Pumpkin Pasties. These delightful treats are perfect for snacking, sharing with friends, or simply indulging in your own magical moment. Whether you’re a devoted Harry Potter fan or just looking for a delicious, seasonal dessert, these hand pies are a must-try. So, conjure up your inner wizard or witch, and get ready to enjoy a taste of the Wizarding World right in your own kitchen. Accio, Pumpkin Pasties!
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